Loading offerings…
Single origins and blends selected for sweetness, structure, and a clean finish.
Loading offerings…
A simple promise in every bag we ship.
01
We know the farm, the process, and the people behind each offering.
02
Small batches, roasted to order, so sweetness shows up in your cup.
03
Every roast is tasted for clarity and balance before it leaves us.
Every profile is cupped, refined, and roasted to order—so origin character stays loud and clean in the cup.
Bear Coffee exists for people who want specialty coffee without the noise. We roast for sweetness and clarity—highlighting origin character rather than masking it. Every lot is cupped, profiled, and roasted in small batches so the cup stays honest from first crack to final pour.
Small batch
Roasted to order
Traceable
Origin-first sourcing
Specialty
Cupped for quality
We work with cafés and restaurants that care about hospitality as much as extraction. Let’s build a menu together.
A deliberate path that protects what makes each coffee unique.
We partner with producers who prioritize ripe cherry selection, careful processing, and long-term soil health.
Profiles are dialed for density and moisture—built to reveal sweetness, not roast bitterness.
Every batch is cupped for clarity, balance, and consistency before it leaves the roastery.
We publish tasting notes and brew guidance so your home cup can meet the same standard.
A starting point for filter and espresso—adjust to taste.
1:16 ratio · 92–94°C · medium grind · aim for a 2:30–3:00 brew.
18 g in · 36–40 g out · 25–32 s · fine grind · dial for sweetness.
Keep beans sealed, cool, and away from light. Grind just before brewing.
Pull up a chair, taste what’s on bar, and take a bag home.
Iran, Mazandaran, Babol
Sat–Thu 9:00–21:00 · Fri 10:00–21:00
Wholesale, café questions, or just say hello.
Roastery
Iran, Mazandaran, Babol
Office · Sat–Thu 9:00–18:00
Wholesale partnerships welcome